Spread prepared from artichokes hearts, capers, garlic and artichoke liquid.
Ingredients -
1 (13.5 ounces) can of Artichoke Hearts, drained, liquid reserved
1/4 cup drained Capers
1 Garlic Clove
3 tablespoons reserved Artichoke Liquid
Preparation:
1. Combine the artichokes hearts, capers, garlic and artichoke liquid in a food processor and process until smooth and creamy, about 1 to 2 minutes.
Variations and Recipe Ideas:
Cooking Tip
Capers
The buds of the caper bush are picked when dark green in color and the size of a fresh pea. The buds are soaked in a salt solution that may contain vinegar. Capers are known for their intense flavor.
Cooking Tip
Capers
Capers are categorized and sold by size. The pickled bud of the caper bush is used as a garnish or as a seasoning. Capers are commonly found in the cuisine of the Mediterranean.
