Garlic Bruschetta

Baguettes topped with mixture of tomato puree, olive oil, and crushed garlic. Bruschetta baked and topped with grated cheddar cheese.

Ingredients -

2 (10-inch) Baguettes
1 tablespoon Sun Dried Tomato Puree
1 teaspoon Extra Virgin Olive Oil
2 Garlic Cloves, crushed
Fresh Ground Black Pepper
1 ounce Sharp Cheddar Cheese

Preparation:

1. Pre-heat the oven to 400 degrees F.

2. Cut the baguette slices between a half inch and an inch thick.

3. Discard the ends.

4. Mix the tomato puree, olive oil and garlic well.

5. Season with a little fresh ground black pepper.

6. Arrange the slices on a baking tray.

7. Spread a little of the tomato garlic mixture on top of each one.

8. Cook for 5 minutes.

9. Leave to cool.

10. Sprinkle the grated cheese on top of the slices.

11. Serve and enjoy.

Variations and Recipe Ideas:

Cooking Tip

Extra-Virgin Olive Oil

The finest olive oil is made from pressed olives. Cold pressed olive oils are the best quality and worth the extra money for the superior flavor.

Cooking Tip

Garlic Cloves

Fresh garlic has a peak season in late spring. The bulbs should be firm when lightly squeezed and should show no signs of sprouting.