Deep Fried Ravioli

Milk and egg combined with Italian seasoned bread crumbs and see salt. Cheese ravioli dipped in egg mixture and deep fried until golden brown. Deep fried ravioli sprinkled with grated fresh Parmesan cheese.

Ingredients -

2 tablespoons Milk
1 Egg lightly beaten
3/4 cup Italian Seasoned Breadcrumbs
1/2 teaspoon Sea Salt
1/2 package Frozen Cheese Ravioli, thawed
Vegetable Oil
Grated Parmesan Cheese
Pizza Sauce, for dipping

Preparation:

1. Add vegetable oil to deep saucepan or deep fryer and bring temperature to 350 F.

2. Stir milk and egg together in small bowl.

3. In a shallow bowl, add Italian seasoned breadcrumbs and sea salt.

4. Dip cheese ravioli in milk and egg, toss in breadcrumbs.

5. Fry ravioli in small batches, 1 minute, turn and deep fry 1 more minute. Ravioli should be golden brown.

6. Place ravioli on paper towels to drain excess oil.

7. Sprinkle Parmesan cheese on ravioli.

8. Serve immediately with dipping sauce.

Variations and Recipe Ideas:

Cooking Tip

Parmigiano-Reggiano

Parmigiano-Reggiano is made from whole and skimmed cow’s milk. The hard, granular cheese imported from Italy is a culinary favorite among all cooks. American grated Parmesan in a jar is an imitation of this cheese.