1. Mix all of the ingredients in a food processor.
2. Blend until smooth.
3. Transfer to an airtight container and keep in the fridge.
Variations and Recipe Ideas:
Cooking Tip
Yogurt
Yogurt is a cultured dairy product. Bacteria are added to milk which breaks down the milk sugar into lactic acid, which gives yogurt its tangy flavor. The type of yogurt depends mainly on the type of milk used in production.
Cooking Tip
Garlic
Garlic presses are handy for turning individual garlic cloves into fine strands. The fine strands of garlic are easily crushed or chopped further to make a smooth paste.
