Swiss and Bacon Dip

Cream cheese, real mayonnaise, and Dijon mustard combined with crisp crumbled bacon and chopped scallions. Mixture baked in small casserole dish until golden and sprinkled with coarsely chopped smoked almonds.

Ingredients -

8 Bacon Slices, chopped and cooked crisp
1 (8 ounces) Cream Cheese, softened
1/2 cup Mayonnaise
1 tablespoons Dijon Mustard
1-1/2 cups shredded Swiss Cheese
3 Green Onions coarsely chopped
1/2 cup Smoked Almonds, coarsely chopped
Vegetables, for dipping
Bread, for dipping

Preparation:

1. Preheat oven to 375 F.

2. In a small bowl, combine cream cheese, mayonnaise, and Dijon mustard until smooth.

3. Fold in bacon and scallions.

4. Transfer cheese mixture to small casserole.

5. Bake 15 minutes or until golden.

6. Remove from oven and sprinkle with smoked almonds.

Variations and Recipe Ideas:

Cooking Tip

Cream Cheese

Cream cheese can be softened quickly in the microwave (about 15 seconds on high), or placed on the countertop for about 30 minutes prior to use.

Cooking Tip

Green Onions

The immature bulb of the yellow onion, green onions are also known as scallions and salad onions. The mild, delicate taste makes them ideal for use in salads and as a garnish for savory soups, sides and main courses.