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1. In a medium-mixing bowl, cream butter with cream cheese.
2. Blend in flour.
3. Shape dough into 2 dozen equal size balls. Place on plate, cover with plastic wrap and refrigerate 1 hour.
4. Preheat oven to 350 F.
5. Grease a miniature muffin pan.
6. Press dough balls into the muffin cups. Create small pie shells by pressing with your thumb and pushing the dough up the sides of each cup.
7. Sprinkle cheese and chilies into each shell.
8. In a small bowl beat the large eggs, whipping cream, salt and pepper.
9. Spoon egg mixture into shells
10. Bake 30 minutes, or until golden brown.
11. Remove from oven. Place muffin pan on wire rack. Allow the mini quiche to cool and set before serving. |
