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Preheat oven 375 degrees F.
1. In a large skillet over medium heat place the bacon.
2. Fry it until crisp.
3. Drain it on paper towels.
4. Crumble it into a medium-size mixing bowl.
5. Mix in the bell pepper, tomatoes, and basil.
6. In a separate small bowl, combine the mayonnaise and fresh garlic.
7. Roll the pizza crust into a 12x15 inch rectangular baking sheet.
8. Evenly spread the mayonnaise mixture over the crust.
9. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
10. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown.
11. Cool and cut the pizza into 24 squares.
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