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1. Heat 2 inches of oil in a 4 quart heavy saucepan over moderate heat unit it registers 365 degrees.
2. Make the dipping sauce by stirring together the soy sauce, lime juice, and sugar in a small bowl unit all of the sugar is dissolved.
3. Make the batter by whisking together the flour and sesame seeds in another small bowl, then add the beer and whisk it until it is smooth.
4. When the oil is hot toss about 10 of the beans in the batter until they are coated and then add them to the oil one at a time so that they stay separated, and fry them.
5. When they are golden brown (approximately 1 ½ minutes) transfer them to paper towels, and sprinkle them with salt.
6. Coat and fry the remaining beans in the same manner.
7. Serve the beans with the dipping sauce.
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